I have lived in Boling off and on for over half a century. In some ways it seems that time stands still here. Many things are as they were 75 years ago. Others have been changed forever by technology. Some times it is hard to tell which is which.
Saturday, October 20, 2012
Sunday, June 3, 2012
Tomato Time
It's that time of year when we have too many fresh tomatoes. To bad we can't spread out the season so we could enjoy them all year long. Scientists have been working for hundreds of years to develop a good off season tomato that can be picked green elsewhere and rushed to market. Or they could pick it ripe and halt the ripening process so that it would not get too ripe by the time it gets to market. So far their success has been minimal. Off season tomatoes still taste like cardboard.
Here is a Giant Belgium tomato. It is an heirloom that I picked from a seed catalog. It weighs 26.5 ounces. Not huge but not bad.
Here is a Giant Belgium tomato. It is an heirloom that I picked from a seed catalog. It weighs 26.5 ounces. Not huge but not bad.
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